Summary Note
Key concept recap
Introduction
All living organisms require energy to carry out life processes such as absorption, transport, movement, reproduction, and breathing. This energy is obtained through the oxidation of food molecules — macromolecules collectively called respiratory substrates. Green plants and cyanobacteria trap light energy via photosynthesis and store it as chemical energy in carbohydrates like glucose, sucrose, and starch. Animals obtain food from plants either directly (herbivores) or indirectly (carnivores), while saprophytes like fungi depend on dead and decaying matter.
Cellular respiration is the mechanism by which food materials are broken down within cells to release energy, which is then trapped as ATP. The breaking of C-C bonds of complex compounds through oxidation within cells, leading to the release of considerable energy, is defined as respiration. Energy is not released in a single step but through a series of enzyme-controlled reactions, allowing it to be efficiently coupled to ATP synthesis. ATP acts as the energy currency of the cell, and the carbon skeletons produced during respiration serve as precursors for biosynthesis of other molecules.