Application Question
Medium difficulty • Concept in a practical situation
Question 1
Applied ConceptA soda water bottle is kept in a refrigerator and then opened at room temperature. With reference to Henry's law and gas-liquid equilibrium, explain why it fizzes much more vigorously when opened at room temperature than when opened directly from the refrigerator.
- Soda water contains CO2 dissolved under high pressure, maintaining the equilibrium CO2(gas) ⇌ CO2(in solution); according to Henry's law, the mass of dissolved gas is proportional to the pressure of gas above the solvent.
- When the bottle is opened, CO2 escapes to establish a new equilibrium corresponding to the lower partial pressure of CO2 in the atmosphere, causing fizzing as dissolved CO2 bubbles out.
- At higher room temperature, the solubility of CO2 in water decreases (Henry's law constant changes with temperature; dissolved gas concentration decreases as temperature increases), so there is more excess dissolved CO2 that needs to escape.
- When opened from the refrigerator (low temperature), CO2 is more soluble in the cold water, so less CO2 escapes per unit time, resulting in gentler fizzing; at room temperature, solubility is lower and the equilibrium shift requires more CO2 to escape, resulting in vigorous fizzing.