Chapter 3: The Mystery of Food MCQs | Environmental Science - EVS Class 5 CBSE

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Chapter 3: The Mystery of Food MCQs | Environmental Science - EVS Class 5 CBSE | ByteNotes.in

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Question 1

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What instrument is needed to see tiny living microbes clearly?

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Medium

Question 2

Objective

Which of these is NOT something microbes need to grow on food?

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Question 3

Objective

Why is oil added to pickle jars?

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Question 4

Objective

What does sun-drying do to help preserve food like chillies?

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Question 5

Objective

Which of these foods uses good microbes to rise and become fluffy?

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Question 6

Objective

Which teeth are specifically used for cutting food?

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Question 7

Objective

What liquid is released in the mouth that helps start digestion?

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Question 8

Objective

Why do fridges keep food from spoiling quickly?

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Question 9

Objective

What is a common sign of spoiled food mentioned by Disha?

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Medium

Question 10

Objective

Which of these is a seasonal fruit found in winter in India?

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Question 11

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Who was the famous explorer who came to India to collect black pepper?

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Question 12

Objective

What should you do after eating to maintain oral hygiene?

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Hard

Question 13

Objective

Which insect preserves food for its young larvae?

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Question 14

Objective

What is pure fat left after water evaporates from heated butter called?

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Question 15

Objective

Which teeth are used specifically to tear food?

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Question 16

Objective

What happens if we gulp down food without chewing it?

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Question 17

Objective

India is the largest producer of which of these in the world?

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Question 18

Objective

What is the small hole in a tooth caused by decay called?

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Question 19

Objective

Which of these is a traditional Indian way to keep water cool?

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Medium

Question 20

Objective

What removes moisture from food so microbes can't grow?

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Chapter sections

Chapter 3: The Mystery of Food | MCQs

What instrument is needed to see tiny living microbes clearly?

Which of these is NOT something microbes need to grow on food?

Why is oil added to pickle jars?

What does sun-drying do to help preserve food like chillies?

Which of these foods uses good microbes to rise and become fluffy?

Which teeth are specifically used for cutting food?

What liquid is released in the mouth that helps start digestion?

Why do fridges keep food from spoiling quickly?

What is a common sign of spoiled food mentioned by Disha?

Which of these is a seasonal fruit found in winter in India?

Who was the famous explorer who came to India to collect black pepper?

What should you do after eating to maintain oral hygiene?

Which insect preserves food for its young larvae?

What is pure fat left after water evaporates from heated butter called?

Which teeth are used specifically to tear food?

What happens if we gulp down food without chewing it?

India is the largest producer of which of these in the world?

What is the small hole in a tooth caused by decay called?

Which of these is a traditional Indian way to keep water cool?

What removes moisture from food so microbes can't grow?

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