Summary Note
Key concept recap
Introduction to Biotechnology
Biotechnology is a twentieth-century offshoot of modern biology that has changed daily life through qualitative improvements in health and food production. While traditional biotechnology includes microbe-mediated processes like curd, bread, and wine production, modern biotechnology refers specifically to processes using genetically modified organisms on a larger scale.
The European Federation of Biotechnology (EFB) defines biotechnology as 'the integration of natural science and organisms, cells, parts thereof, and molecular analogues for products and services.' Examples of modern biotechnology include in vitro fertilisation, DNA vaccines, gene synthesis, and correction of defective genes.